Palak Paneer

Ingredients:
spinach (palak) - 1 bunch
onion - 1, grind to a paste
tomato - 1, puree it
red chili powder - 1/2 tsp
cumin powder - 1/4 tsp
fenugreek(methi) powder - 1/4 tsp
paneer cubes - 1/2 lb or put as much you like
ginger garlic paste - 1/2 tsp
turmeric powder
lime juice - 1 tbsp
garam masala powder - 1/4 tsp
olive oil - 1 tbsp
cilantro - 1 tbsp, minced

Method:
1) Wash spinach and cut it. Cook this on high flame without adding water for 2-3 min.

2) Make this into paste.

3) Heat oil in a pan and add cumin powder, methi powder, onion paste to it.
In a min. add ginger garlic paste, turmeric and saute it.

4) After a while add tomato puree, chili powder, salt to it. let it cook for 3-4 min.

5) Now add palak puree, garam masala powder to it, stir and cover the lid.

6) After 2-3 min. add paneer cubes, stir carefully. cook for a min and turn off heat.

7) Sprinkle cilantro, lime juice, and stir it.

It goes well with roti, poori, naan, biryani, pulao.