Ingredients :
1 cup All purpose flour
3/4 cup powdered sugar
1/2 tbsp unsalted butter
Water as per required
Oil for deep fry
Preparation :
Mix All purpose flour, butter, sugar and little bit water. Prepare the dough just like chapathi dough. (Make sure don't add much water, as sugar will make the dough sticky). Take the dough and make big balls and roll it like a chapathi, take a sharp knife and cut the chapathi into horizontal and vertical to get diamond shapes.
(hint - make horizontal cut and cut 45 degrees side wise to get diamond shape instead of vertical cut).
Take a Kadai (deep frying pan) add oil for deep fry. Fry the diamonds in the oil and take out when they become light brown color.
When it cools store in a airtight jar.
Serve when they become cool.
This is from Mahrashtra recipe.
1 cup All purpose flour
3/4 cup powdered sugar
1/2 tbsp unsalted butter
Water as per required
Oil for deep fry
Preparation :
Mix All purpose flour, butter, sugar and little bit water. Prepare the dough just like chapathi dough. (Make sure don't add much water, as sugar will make the dough sticky). Take the dough and make big balls and roll it like a chapathi, take a sharp knife and cut the chapathi into horizontal and vertical to get diamond shapes.
(hint - make horizontal cut and cut 45 degrees side wise to get diamond shape instead of vertical cut).
Take a Kadai (deep frying pan) add oil for deep fry. Fry the diamonds in the oil and take out when they become light brown color.
When it cools store in a airtight jar.
Serve when they become cool.
This is from Mahrashtra recipe.
No comments:
Post a Comment